a recipe - grilled cheese and "ta-MAH-toe" sandwich

If I was super cool...I'd have neat pictures to go along with all this.

But I'm a college student who doesn't own a camera.

And I make this in my cafeteria (which involves jumping into at least five different lines to collect the necessary ingredients). The bolded directions are the quick version. The other notes are tips for people who go to Cedarville.

Step One: Get two pieces of homemade bread. Sometimes the bread is kinda smashed, but if you're careful you can stretch it a little bit. (bread line)

Step Two: Get lots and lots of cheese (mixing different kinds is always good) and slices of fresh tomato. Break up the cheese into smaller pieces so you make sure that the entire piece of bread is covered. (Sandwich line)

Step Three: Put a little bit of Caesar dressing on the inside of each piece of bread (and some in between the cheese, if you like that) (Salad Line - NOT the main one)

Step Four: Sprinkle a little Parmesan cheese on there (Pizza line)

Step Five: Sprinkle some basil and a little garlic salt on it as well (stir-fry line OR vegetarian line)

Step Six: Put it in the sandwich smasher until the outside is crispy and the cheese seems to be melty (yes. that is a word. sorta.)

thanks to Megan who every much helped me figure out this sandwich. We make it (or a variation of it) almost every time we eat together (and many other days as well!)

it would also be great with a slice of prosciutto (a major shout out to my italian heritage). but again, i'm making this in a college cafeteria. i've never seen prosciutto there.  ;)

oh so good.  wish i could have one of these right now!