I'm a bit embarrassed to call this a recipe because it's really so easy and simple. This is a quick meal that we whipped up last night when we started our second Whole30. It uses ingredients that I keep on hand and is very adaptable, so if I do happen to be out of an ingredient, I can easily leave it out or find a substitute.
Start with two tilapia fillets and cover both sides with lime zest and a sprinkling of sea salt. Bake at 375 degrees Fahrenheit for about 25-30 minutes.
When the fish is done, plate it and squeeze remaining lime juice over it. Top with guacamole and dig in!
Oh man, for as many times as I say that I am NOT a photographer, I really need to say I am SO not a food photographer!!! I don't do this meal justice, so you'll just have to give it a try. And if you do, maybe take some better pictures of it? :)
That looks so good! My husband was never a fish eater but since we started our diet he is learning to really love Tilapia. I am definitely going to try this one.
ReplyDeleteI love guac and tilapia!!! However, I have always been too intimidated to make my own guac;) It's like I will somehow butcher the combination of flavors so badly, that I will ruin my love for guac. Seems a little irrational, I should probably try to make this recipe;)
ReplyDelete@Megan,
ReplyDeleteOh my goodness! You should definitely make your own! It is so easy and it's fun to play around with the flavors a little to come up with the perfect combination.
p.s. this recipe is good with grilled chicken too!